chow mein is often topped by using a thick brown sauce, although steamed chow mein is mixed with soy sauce before being served. From Wikipedia
Weighing down the rice packs the rice with each other extra tightly because it sets during the fridge. This implies you could Lower neater parts and they will crisp up superior. Its also just usually seriously irritating if you get little free bits of rice within the pan if youre frying up the rice cakes!
crispy They purchase their crispies once weekly or their toasters after each and every five years or regardless of what it might be. In the Hansard archive
God I like these. All of your recipes are crispy remarkable. The best cookbook I've ever owned. Not quite nearly as good because the magnificent Dozer but near.. I love him a lot of. Thanks for creating food items intriguing again.